Now that's I've told you what all I do to prepare before I shop, I'm now going to answer the question "WHAT THE HECK DID I BUY?"
I can answer that with one word: INGREDIENTS. Prepackaged food costs more and you aren't quite sure what you are getting. While I know it is more convenient, the cost savings is well worth it if you are sticking to a tight budget. I do always buy a few prepackaged snacks as extra treats, but when they are gone, I put the ingredients to work and see what I can make.
I've found that the more ingredients I have, the more meals I'm able to throw together. Here are some examples of INGREDIENTS commonly found in my home:
Here are some of the ways I make the INGREDIENTS work on a daily basis:
I've found that the more ingredients I have, the more meals I'm able to throw together. Here are some examples of INGREDIENTS commonly found in my home:
- Baking: flour, sugar, baking powder, baking soda, yeast, milk, butter, oil, cornstarch, etc.
- Fruits and Veggies: fresh, frozen, and canned
- Meat: ground turkey, ground turkey sausage, chicken, tuna, canned chicken, fish, and shrimp
- Dairy: different cheeses, yogurt
- Grains: crackers and tortilla shells
- Spices: salt, pepper, garlic, cinnamon are staples and every now and then I'll add another one when the budget allows.
Here are some of the ways I make the INGREDIENTS work on a daily basis:
- Instead of buying cookies and bread, make them. With a bread machine, bread is super simple to make and makes your house smell so yummy! Cookie dough can be made in bulk and frozen for future use.
- Make a homemade pizza crust for a lot less than buying one in the store. Add your favorite toppings and you've got a yummy dinner for your family.
- Keep pasta, sauce, and meat on hand and you've always got a great dinner. We add cheese and call it a pasta bake.
- Make refried beans in the crockpot. Not only are they absolutely delicious, but one batch makes a large amount that you can use for months.
- Keep sides simple. Put a piece of fresh fruit on the plate or heat up some frozen veggies.
- Use up a bunch of random veggies by making veggie pot pie. Put all veggies in the bottom of the dish and just top with one crust. It saves money and calories.
- Tortilla Shells are a life saver. Make homemade burritos (which can be made in bulk and frozen) or individual pizzas in a snap. Make wraps or cheese roll ups for an easy lunch.
Next Up...Tools of the Trade
What ingredients do you buy?
Check out the other posts in this series: Say What!?!?!, Exceptions, Plan Before You Go, Where To Shop, How Often I Shop. The Two Cs, The Other C